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Ackee & Saltfish
$14.00
Jamaica’s national dish.
Soft ackee sautéed with salted cod, onions, tomatoes, and Scotch bonnet pepper; served with fried dumplings.
Specification: Ackee & Saltfish
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$14.00
Jamaica’s national dish.
Soft ackee sautéed with salted cod, onions, tomatoes, and Scotch bonnet pepper; served with fried dumplings.
|
Subtotal: $22.00
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